Post by Rosie on May 18, 2017 7:53:11 GMT
As requested by Cherry, here is my scone recipe.
500g Strong white flour
2 medium eggs beaten.
75g caster sugar
25g baking powder
75g soft butter
225ml milk
1 egg for egg wash.
Preheat the oven to 210c (fan oven)
Put all the ingredients (not the spare egg for egg wash) into a mixer, mix up till combined. No more than 2 mins on a slow speed.
Or mix by hand.
Tip mixture onto a lightly floured board.
roll out to about 1 1/4 inches high.
Cut out your scones and put on a baking tray and brush with the egg wash.
Chill them in the fridge for around 30/45 mins.
Brush with more egg wash and bake for around 15 mins.
I usually check at around 12 /13 mins but my oven is quite fast.
Leave to cool on a rack.
You can put any flavouring in you like. Sultana's, choc chip and peppermint are lovely. (1 tspn of peppermint flavouring).
500g Strong white flour
2 medium eggs beaten.
75g caster sugar
25g baking powder
75g soft butter
225ml milk
1 egg for egg wash.
Preheat the oven to 210c (fan oven)
Put all the ingredients (not the spare egg for egg wash) into a mixer, mix up till combined. No more than 2 mins on a slow speed.
Or mix by hand.
Tip mixture onto a lightly floured board.
roll out to about 1 1/4 inches high.
Cut out your scones and put on a baking tray and brush with the egg wash.
Chill them in the fridge for around 30/45 mins.
Brush with more egg wash and bake for around 15 mins.
I usually check at around 12 /13 mins but my oven is quite fast.
Leave to cool on a rack.
You can put any flavouring in you like. Sultana's, choc chip and peppermint are lovely. (1 tspn of peppermint flavouring).
