Post by SueA on Oct 5, 2017 8:35:54 GMT
Easy recipe for blueberry scones which I got off 'allrecipes' site a while ago.
Makes 8 or 9 scones.
Ingredients:-
260g Plain flour
65g caster sugar
1 level tbsp. baking powder
Pinch of salt
85g softened/spreadable butter (I use Clover)
1 tbsp. flour
150g blueberries - washed
1 large egg
1 tsp. vanilla extract/essence
120 ml. milk
Method:-
Preheat oven to gas 6. Grease a baking tray or line it with baking paper.
Mix together the 260g flour, caster sugar, baking powder & salt & rub in the butter. Mix the blueberries with the
spoonful of flour & then fold them into the mix. Whisk together the egg, milk & vanilla extract in a jug & add
most of it to the dry mix keeping a little back to glaze. Mix to form a ball of dough, flatten to about 1/2- 3/4
inch thick & cut out 8 or 9 circles. Place on the tray & brush with the egg/milk glaze. Bake for about 18-20 mins.
Makes 8 or 9 scones.
Ingredients:-
260g Plain flour
65g caster sugar
1 level tbsp. baking powder
Pinch of salt
85g softened/spreadable butter (I use Clover)
1 tbsp. flour
150g blueberries - washed
1 large egg
1 tsp. vanilla extract/essence
120 ml. milk
Method:-
Preheat oven to gas 6. Grease a baking tray or line it with baking paper.
Mix together the 260g flour, caster sugar, baking powder & salt & rub in the butter. Mix the blueberries with the
spoonful of flour & then fold them into the mix. Whisk together the egg, milk & vanilla extract in a jug & add
most of it to the dry mix keeping a little back to glaze. Mix to form a ball of dough, flatten to about 1/2- 3/4
inch thick & cut out 8 or 9 circles. Place on the tray & brush with the egg/milk glaze. Bake for about 18-20 mins.
